Yogurt Pie a La' Nature Boys

• 1 (9 inch) graham cracker pie crusts
• 3 (6 ounce) containers yogurt (All the same flavor. Dannon fruit-on-the-bottom works well)
• 1 (8 ounce) container Cool Whip

1. Mix yogurt and cool whip together very well in a large bowl, then place into center of graham shell.
2. Smooth out the filling and 'decorate' with swirls.
3. Freeze in freezer for 3 hours.
4. Let thaw for 20 minutes to a half an hour.
5. Slice into 6 to 8 sections and serve.

graham cracker pie crusts, containers yogurt

Taken from www.food.com/recipe/yogurt-pie-a-la-nature-boys-164265 (may not work)