Singaporean Rice Noodles

• 1 pound rice vermicelli
• 5 tablespoons vegetable oil, divided
• 2 (16 ounce) bags coleslaw mix
• 1 green bell pepper, diced
• 1/4 cup frozen peas
• 2 green onions, chopped, or more to taste
• 3 tablespoons ketchup, divided
• 2 tablespoons soy sauce
• 2 small skinless, boneless chicken breasts, diced
• 2 teaspoons salt
• 1 teaspoon ginger-garlic paste
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1 1/2 teaspoons red pepper flakes, divided
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 2 1/2 tablespoons water
• 2 1/2 tablespoons cornstarch
• 1 cup cooked white rice
• 1 cup mayonnaise
• 1/2 cup ketchup

1. Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
2. Heat 2 tablespoons oil in skillet. Add coleslaw mix. Cook, stirring occasionally, until browned, 8 to 10 minutes. Add green bell pepper, peas, and green onions. Cook until softened, 4 to 5 minutes. Add 1 tablespoon ketchup and soy sauce; cook until warmed through, about 5 minutes. Remove from heat.
3. Heat remaining 3 tablespoons oil in a separate skillet. Add chicken, salt, and ginger-garlic paste. Cook, stirring frequently, until no longer pink in the center and the juices run clear, about 10 minutes. Stir in remaining 2 tablespoons ketchup, 1/2 the tomato sauce, 1 cup water, 1 teaspoon red pepper flakes, coriander, and cumin. Cook and stir until heated through, about 5 minutes.
4. Mix 2 1/2 tablespoons water and cornstarch together in a bowl. Add to the chicken mixture. Cook until thickened, 3 to 4 minutes. Combine chicken mixture and coleslaw mixture.
5. Layer cooked white rice in the bottom of a 9x13-inch baking pan. Cover rice with the chicken-coleslaw mixture. Top with the cooked vermicelli.
6. Mix mayonnaise, 1/2 cup ketchup, and remaining 1/2 teaspoon red pepper flakes. Spread sauce on top of vermicelli.

rice vermicelli, vegetable oil, coleslaw mix, green bell pepper, frozen peas, green onions, ketchup, soy sauce, skinless, salt, gingergarlic, tomato sauce, water, red pepper, ground coriander, ground cumin, water, cornstarch, white rice, mayonnaise, ketchup

Taken from www.allrecipes.com/recipe/238513/singaporean-rice-noodles/ (may not work)