Cherry Cornbread

• 1 box jiffy cornbread mix
• 1 large egg
• 2/3 cup milk
• 1/4 cup cooking oil
• 1 can cherry pie filling
• 1 Mint Sprigs (optional)

1. Mix Jiffy according to directions using all ingredients except pie filling
2. Preheat oven to 375.
3. After mixing cornbread pour into greased baking pan and place in oven for 10 min.
4. Carefully remove unfinished cornbread and pour pie filling down center of cornbread about half the can.
5. Return to oven and finish baking another 20 min remove from oven.
6. Let cool and serve with ice cream, or coffee after dinner Enjoy

mix, egg, milk, cooking oil, cherry pie filling

Taken from cookpad.com/us/recipes/346330-cherry-cornbread (may not work)