Mexican Chicken Salad

• 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 3 Tbsp. picante sauce
• 1 peeled garlic clove, minced
• 1 tsp. chili powder
• 8 oz. OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped
• 1 cup chopped fresh tomato
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1/2 cup chopped onion
• 1/2 cup sliced green pepper
• 8 TACO BELL HOME ORIGINALS Flour Tortillas
• 4 medium oranges
• 4 On-the-Go packets
• 4 bottles of water, 20 fl oz

1. Mix mayonnaise, picante sauce, garlic and chili powder in large bowl.
2. Add chicken, tomatoes, cheese, onion and green pepper; mix lightly.
3. Divide salad equally and serve with 2 warm tortillas per person.
4. Enjoy an orange per person for dessert.
5. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
6. Serve each person 1 water bottle with their meal.

mayonnaise, picante sauce, garlic, chili powder, chicken, tomato, milk, onion, green pepper, taco, oranges, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/mexican-chicken-salad-59645.aspx (may not work)