Tomato-Basil Pasta

• 2 slices bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 225 g (1/2 lb.) whole wheat spaghettini pasta, uncooked
• 1 onion, chopped
• 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
• 1/4 tsp. crushed red pepper
• 1/2 cup chopped fresh basil
• 3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 3 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1. Cook bacon in large skillet until crisp.
2. Meanwhile, cook pasta in large saucepan as directed on package.
3. Remove bacon from skillet; drain on paper towels.
4. Discard drippings from skillet.
5. Add onions to skillet; cook 5 to 6 min.
6. or until crisp-tender, stirring occasionally.
7. Drain tomatoes, reserving 1/2 cup liquid.
8. Add tomatoes, reserved liquid and crushed red pepper to onions; simmer 3 min.
9. or until heated through, stirring occasionally.
10. Drain pasta; return to pan.
11. Add tomato mixture, bacon and basil; toss to coat.
12. Add mozzarella; mix lightly.
13. Serve topped with Parmesan.

bacon, whole wheat spaghettini pasta, onion, salt, red pepper, fresh basil, mozzarella cheese, cheese

Taken from www.kraftrecipes.com/recipes/tomato-basil-pasta-115113.aspx (may not work)