Cowboy Pie

• 1 (220 g) package smoked tofu
• 1 tablespoon sunflower oil
• 1 onion, diced
• 1 (420 g) can vegetarian baked beans
• 4 tablespoons tomato ketchup
• 1 tablespoon mild chili sauce (1tsp chilli powder)
• 80 ml water
• 750 g any potatoes, peeled and cut into chunks
• 250 g frozen sweetcorn
• 2 tablespoons milk
• 25 g butter
• 75 g cheddar cheese, grated
• 1 tablespoon chopped fresh parsley

1. Boil potatoes until softened, drain and mash.
2. Add remaining topping ingredients, except grated cheese.
3. Meanwhile, drain tofu on kitchen paper and grate.
4. Fry onion and tofu in oil for about 5 minutes.
5. Add beans, ketchup, chilli sauce and water, bring to the boil and simmer for 3 5 minutes.
6. Place tofu mix in an ovenproof dish, top with potato and grated cheese, and bake in a preheated oven for 20 minutes (190oC, 375oF, Gas Mark 5).
7. Serve with crusty bread and seasoned vegetables.

sunflower oil, onion, vegetarian baked beans, tomato ketchup, chili sauce, water, potatoes, sweetcorn, milk, butter, cheddar cheese, parsley

Taken from www.food.com/recipe/cowboy-pie-181993 (may not work)