Dana's Best Chocolate Cheesecake

• 1 cup chocolate wafer crumbs
• 14 cup butter or 14 cup margarine
• 3 (8 ounce) packages cream cheese, softened
• 1 14 cups sugar
• 1 (8 ounce) container sour cream
• 2 teaspoons vanilla extract
• 12 cup cocoa
• 2 tablespoons all-purpose flour
• 3 eggs
• 12 cup semi-sweet chocolate chips
• 2 teaspoons shortening (do not use butter, margarine, spread or oil)

1. PreHeat oven to 450F
2. Combine chocolate wafer crumbs and butter or margarine; press onto bottom of 9-inch springform pan.
3. Makes 1 (9-inch) crust.
4. Beat cream cheese and sugar until blended.
5. Add sour cream and vanilla; beat until blended.
6. Beat in cocoa and flour.
7. Add eggs, one at a time; beat just until blended.
8. Pour into crust.
9. Bake 10 minutes.
10. Reduce oven temperature to 250F; continue baking 40 minutes.
11. Remove from oven to wire rack.
12. With knife, loosen cake from side of pan.
13. Cool completely; remove side of pan.
14. Place Chocolate Chips and 2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl.
15. Microwave at HIGH (100%) 30 seconds.
16. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted.
17. Drizzle over top.
18. Refrigerate overnight.
19. Store covered in refrigerator.

chocolate wafer crumbs, butter, cream cheese, sugar, sour cream, vanilla, cocoa, flour, eggs, semisweet chocolate chips, shortening

Taken from www.food.com/recipe/danas-best-chocolate-cheesecake-113587 (may not work)