Chocolate-Caramel Wands

• caramels
• 1 Tbsp. water
• 48 each breadsticks (4 inch)
• - BAKER'S Semi-Sweet Chocolate, melted
• 1 cup OREO Pieces-Small

1. Place caramels and water in top of double boiler; cook on medium-low heat until caramels are melted, stirring occasionally.
2. Dip bottom half of each breadstick into caramel; turn to coat.
3. Place on parchment-covered sheet pan; let stand at room temperature until firm.
4. Meanwhile, place chocolate in top of another double boiler.
5. Cook on medium-low heat until melted, stirring occasionally.
6. Dip caramel-coated end of each breadstick into melted chocolate; turn to coat.
7. Roll in OREO Pieces to coat.
8. Return to prepared sheet pan; let stand at room temperature until firm.

caramels, water, breadsticks, chocolate

Taken from www.kraftrecipes.com/recipes/-1751.aspx (may not work)