Salty Garlic Butter Hot Pot with Pork and Cabbage

• 1 around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork)
• 1/4 Cabbage
• 1 clove Garlic
• 20 grams Butter
• 150 ml *Chicken soup stock granules
• 200 ml * Water
• 100 ml * Sake
• 1 Salt
• 1 Black pepper
• 1 Ponzu

1. Melt half the butter in an earthenware pot.
2. Stir fry the garlic (sliced) until fragrant.
3. Stir fry the pork until browned.
4. Add the * ingredients and bring to a boil.
5. Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste.
6. Add the cabbage (cut into bite-size pieces) and boil.
7. While it's boiling, add the remaining butter and it's done.
8. Dip in ponzu sauce and enjoy.

pork, cabbage, clove garlic, butter, chicken soup, water, salt, black pepper, ponzu

Taken from cookpad.com/us/recipes/153987-salty-garlic-butter-hot-pot-with-pork-and-cabbage (may not work)