Crab Meat Marlee

• 3 tablespoons butter
• 4 tablespoons flour
• 1 (5 ounce) can Pet milk
• 12 teaspoon pepper
• 4 teaspoons white wine
• 1 lb large shrimp
• 1 cup escargot
• 12 teaspoon salt
• 1 lb crabmeat

1. Heat flour and butter in a medium sized saucepan over medium heat.
2. In another pan, bring Pet milk to a slow boil; add the flour and butter mixture.
3. Stir until thickened.
4. Mix 1 cup cream sauce, escargot, pepper and salt in a large saucepan over low heat until warmed through.
5. Add shrimp and crabmeat and simmer for 5 minutes.
6. Serve over angel hair pasta.

butter, flour, pet milk, pepper, white wine, shrimp, salt, crabmeat

Taken from www.food.com/recipe/crab-meat-marlee-372121 (may not work)