The Best Granola Bars Ever

• 1 cup Rolled Oats (half Ground In Food Processor)
• 1/4 cups Raw Pepitas
• 1/4 cups Raw Cashew Pieces
• 1/4 cups Millet
• 2 Tablespoons Raw Sunflower Seeds
• 2 Tablespoons Oat Groats (Bob's Red Mill Or Other)
• 2 Tablespoons Flax Seeds
• 2 Tablespoons Seedless Raisins
• 2 Tablespoons Dried, Unsweetened Cranberries
• 5 whole Dried Turkish Apricots
• 13 cups Brown Rice Syrup
• 1 Tablespoon Peanut Butter
• 1/2 Tablespoons Coconut Oil
• 1 Tablespoon Raw Honey

1. 1.
2. Preheat oven to 325 degrees F. 2.
3. Mix all ingredients except apricots, brown rice syrup, peanut butter, coconut oil, and raw honey in a large bowl.
4. 3.
5. Put the apricots into a food processor and process until they ball up.
6. 4.
7. Add brown rice syrup, peanut butter, coconut oil, chopped apricots, and honey into a saucepan.
8. 5.
9. Heat mixture over medium-low heat, until heated through.
10. 6.
11. Add heated wet mix to dry mix and stir to combine ingredients.
12. 7.
13. Line an 8x8 pan with parchment paper and add granola bar mixture.
14. 8.
15. Flatten the top with your hands or a rubber spatula.
16. 9.
17. Put the dish into the oven.
18. Bake for 25 minutes.
19. Remove dish from oven, set it on a rack and allow to cool before cutting.
20. 10.
21. Cut into 8 bars.

rolled oats, millet, sunflower seeds, oat, flax seeds, raisins, cranberries, turkish, brown rice syrup, peanut butter, coconut oil, honey

Taken from tastykitchen.com/recipes/appetizers-and-snacks/the-best-granola-bars-ever/ (may not work)