Crab and scallop cakes

• 1/2 lb crab meat
• 1/2 lb small scallops
• 3/4 cup crushed oyster crackers
• 1/2 cup mixed (white®ular) mild shredded cheddar cheese
• 1 tbsp onion, finely chopped
• 1 tbsp red pepper, finely chopped
• 1 tsp minced garlic
• 1 egg
• 2 tbsp mayonnaise
• 1/2 tbsp old bay seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper

1. Mix all the ingredients in bowl, except for the peanut oil.
2. Form crab mixture into equal patties, approximately three inches in diameter.
3. In a saute pan heat 2 tablespoons of peanut oil.
4. Brown on one side approximately two-to-three minutes.
5. Turn and brown the other side.
6. Turn down heat and simmer crab cakes another 5-8 minutes.

crab meat, scallops, oyster crackers, mixed, onion, red pepper, garlic, egg, mayonnaise, bay seasoning, salt, black pepper

Taken from cookpad.com/us/recipes/366712-crab-and-scallop-cakes (may not work)