Texas-Style Cinnamon French Toast

• 3 eggs
• 6 tablespoons half-and-half
• 1 tablespoon sugar
• 3 teaspoons ground cinnamon
• 14 teaspoon vanilla extract
• 4 French bread (or egg bread)
• 2 tablespoons butter
• 14 cup powdered sugar
• maple syrup (optional)

1. Beat eggs, half and half, sugar, 2 teaspoons cinnamon and vanilla extract in 13x9x2-inch glass baking dish to blend.
2. Add bread and turn to coat.
3. Cover and chill until bread absorbs egg mixture, at least 30 minutes and up to 1 day.
4. Melt butter in heavy large skillet over medium heat.
5. Add bread and cook until golden and cooked through, about 3 minutes per side.
6. Transfer to plates.
7. Combine powdered sugar with remaining 1 teaspoon cinnamon and sift over toast.
8. Serve with maple syrup, if desired.

eggs, sugar, ground cinnamon, vanilla, bread, butter, powdered sugar, maple syrup

Taken from www.food.com/recipe/texas-style-cinnamon-french-toast-366739 (may not work)