Cherry Dominos

• 12 cup butter or 12 cup margarine, soften
• 13 cup cocoa powder
• 14 cup sugar
• 2 eggs, beaten
• 1 teaspoon vanilla
• 1 14 cups graham cracker crumbs
• 1 cup coconut
• 12 cup grilled almonds, chopped
• 2 cups sifted powdered sugar
• 14 cup butter, soften
• 2 tablespoons cherry juice
• 14 teaspoon almond extract
• 13 cup maraschino cherry, chopped in small pieces
• 4 ounces semisweet chocolate (4 squares of 125 g)
• 2 tablespoons butter

1. Crust : Cook at low heat in a saucepan with thick bottom : butter, cocoa, sugar, eggs, whisking continuously about 5 minutes, until its thick.
2. Remove from the heat and add vanilla, graham cracker crumbs, coconut and almonds.
3. Butter a square pan of 9 inches and spread the crust mixture pressing firmly.
4. Freeze.
5. Cherry Garnish : In a bowl, with an electric mixer, mix powdered sugar, butter, cherry juice and almond extract, until mixture is creamy.
6. Add cherries and stir with a wooden spoon.
7. Spread the cherry mixture on the cold crust.
8. Freeze while doing the chocolate glaze.
9. Chocolate glaze : On the top of a double boiler, melt the chocolate with the butter.
10. Spread the chocolate glaze on the cherry mixture.
11. Let cool and cut in squares.

butter, cocoa powder, sugar, eggs, vanilla, graham cracker crumbs, coconut, grilled almonds, powdered sugar, butter, cherry juice, almond, maraschino cherry, chocolate, butter

Taken from www.food.com/recipe/cherry-dominos-287587 (may not work)