Zalm - Salmon Patties

• 2 12 cups cooked salmon (canned is fine)
• 23 cup rusk, crumbs
• 2 eggs, slightly beaten
• 12 cup milk
• 12 teaspoon salt
• butter

1. Mix first five ingredients in order listed; form into balls.
2. Melt butter in a skillet; place balls into skillet.
3. Fry until golden brown on both sides.

salmon, rusk, eggs, milk, salt, butter

Taken from www.food.com/recipe/zalm-salmon-patties-317429 (may not work)