Grilled Sweet Potato Slices

• Nonstick pan spray
• 2 medium sweet potatoes, peeled and cut in 1/8-inch thick slices
• 18 teaspoon salt
• Freshly ground black pepper to taste

1. Prepare stove-top grill, and spray with nonstick pan spray.
2. Arrange potato slices on grill, and grill until brown on one side; turn and brown on other side, until potatoes are tender.
3. Season with salt and pepper.

nonstick pan spray, sweet potatoes, salt, freshly ground black pepper

Taken from cooking.nytimes.com/recipes/8756 (may not work)