Strawberry Fluff

• 3 ounces strawberry gelatin
• 1 cup boiling water
• 1 14 cups ice cubes
• 1 cup low-fat sour cream
• 1 cup sliced strawberry (from 1-pint basket)
• 6 strawberries, for garnish

1. Mix gelatin and boiling water in 4-cup glass measuring cup; stir until gelatin is completely dissolved.
2. Add enough ice cubes, stirring until ice melts, so mixture equals 2 cups.
3. Put any remaining ice back in freezer.
4. Place gelatin mixture, sour cream and strawberries in blender.
5. Process until smooth, 1 to 2 minutes.
6. Pour into 6 stemmed glasses, dividing equally.
7. Cover with plastic wrap.
8. Refrigerate until set, 3 to 4 hours.
9. Garnish each with fanned whole strawberry.
10. Makes 6 servings.

strawberry gelatin, boiling water, lowfat sour cream, strawberry, strawberries

Taken from www.food.com/recipe/strawberry-fluff-409497 (may not work)