Raw Tuna Snackers on Daikon

• 1 pound sushi-grade ahi tuna
• 1/4 cup tamari (dark aged soy sauce, found on the international aisle)
• 1 teaspoon wasabi paste (international aisle again)
• 3 tablespoons sesame seeds
• 2 daikon (5 to 6 ounces each), thinly sliced into 16 pieces, or 4 large red radishes, sliced
• 2 scallions, very thinly sliced on an angle

1. Slice the tuna into 16 1/4-inch-thick rectangular pieces.
2. Mix the tamari and wasabi together and combine thoroughly.
3. Pass the tuna slices through the soy mixture and dot the tuna slices on both sides with a pile of sesame seeds.
4. Place each piece of tuna onto a slice of daikon or red radish and top with a few pieces of sliced scallion.

tuna, tamari, wasabi paste, sesame seeds, daikon, scallions

Taken from www.epicurious.com/recipes/food/views/raw-tuna-snackers-on-daikon-374710 (may not work)