Berries in Vanilla Sauce

• 12 cup low-fat milk
• 2 tablespoons powdered milk
• 2 teaspoons powdered milk
• 1 tablespoon cornstarch
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla
• 18 teaspoon nutmeg
• 3 tablespoons half-and-half cream, reduced fat
• 1 egg
• 2 cups strawberries
• 1 cup blueberries

1. In 1 quart saucepan combine milk and milk powder, cornstarch; stirring until dissolved cook over medium heat, stirring constantly, until mixture thickens,2 -3 minutes.
2. In small mixing bowl beat together half n half and egg, slowly stir in 1/4 c milk mixture into egg mixture; stir egg mixture into remaining milk mixture in saucepan.
3. Reduce heat to low and cook, stirring constantly, until mixture thickens.
4. 2-3 minutes.
5. Transfer to bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.
6. To serve, into each of 4 dessert dishes combine 1/2 c strawberries and 1/4 c blueberries; top each with 1/4 cup of the sauce.

lowfat milk, powdered milk, powdered milk, cornstarch, sugar, vanilla, nutmeg, cream, egg, strawberries, blueberries

Taken from www.food.com/recipe/berries-in-vanilla-sauce-370272 (may not work)