Crustless Quiche Recipe

• 7 doz. Large eggs
• 6 pound shredded baked ham
• 2 gallons cooked spinach, liquid removed
• 15 c. shredded Swiss cheese
• 15 c. shredded Cheddar cheese
• 1 gallon lowfat milk
• 1 loaf sandwich - sliced bread

1. Crumble bread into LARGE mixing bowl and soften in lowfat milk.
2. Add in lightly beaten Large eggs and cheese.
3. Stir in ham and spinach.
4. Ladle 3 inches deep into shallow baking dishes, coated with non-stick cooking spray.
5. Bake at 350 degrees for 1 hour or possibly till golden and solid.
6. 150 servings.
7. Broccoli or possibly asparagus may be substituted for spinach.

eggs, ham, swiss cheese, cheddar cheese, gallon lowfat milk, bread

Taken from cookeatshare.com/recipes/crustless-quiche-18045 (may not work)