Turkey Taco-Stuffed Peppers

• 4 small bell peppers, halved lengthwise and seeds removed
• 1 Tbsp. olive oil
• 1 lb. ground turkey
• 1/2 cup diced onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. flour
• 1/2 tsp. garlic powder
• 3/4 cup water
• 1 cup KRAFT Mexican Style Finely Shredded Taco Cheese
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. milk
• 2 cups lettuce
• 1/2 cup tomatoes
• 1/2 cup guacamole
• 1/4 cup fresh cilantro

1. Preheat oven to 375 degrees.
2. Arrange halved bell peppers in a 9 x 13 baking dish.
3. Brown meat and onions.
4. In a small bowl combine the chili powder, cumin, salt, flour, and garlic powder.
5. Add seasoning mix and 3/4 cup water to the meat.
6. Bring to boil, reduce heat.
7. Simmer, uncovered 10 minutes, stirring occasionally.
8. Stir 1/2 cup of cheese into the meat.
9. Fill the peppers with the seasoned meat.
10. Cover and bake for 30 minutes.
11. Top the peppers with the remaining cheese.
12. Mix sour cream and milk.
13. Spoon into a zip top plastic bag.
14. Cut a small hole and drizzle peppers with sour cream mixture.
15. Sprinkle with cilantro.
16. Serve with lettuce, tomatoes, and guacamole on the side.

bell peppers, olive oil, ground turkey, onion, chili powder, ground cumin, flour, garlic powder, water, taco cheese, s, milk, lettuce, tomatoes, guacamole, fresh cilantro

Taken from www.kraftrecipes.com/recipes/turkey-taco-stuffed-peppers-187196.aspx (may not work)