Fried Squid

• 1 bunch squid tentacles
• 1 each egg
• 1/2 cup buttermilk

1. Heat your oil to 360.
2. Whip your egg and add in your buttermilk.
3. (this is a good place to add salt)
4. Dredge the squid through the egg and buttermilk and then through the bread crumbs.
5. I usually do this twice with a final pass through flour.
6. Fry until golden.

tentacles, egg, buttermilk

Taken from cookpad.com/us/recipes/473174-fried-squid (may not work)