Grits bacon and cheese

• 1/2 cup crisp bacon crumbs
• 1 1/2 tsp salt
• 2 cup colby jack cheese shredded
• 3 1/4 cup water
• 1 cup grits dried
• 1 stick margarine

1. Put water in pot bring to boil 1 stick margarine
2. Fry the bacon
3. Add grits to boiling water add salt
4. When bacon is crisp chop it up
5. Keep stirring constantly on rhose grits don't let them get lumpy its nasty to bite into a clump of raw grits
6. Add bacon and cheese stir in well cover let sit for 10 minutes

bacon crumbs, salt, colby jack cheese, water, grits dried, margarine

Taken from cookpad.com/us/recipes/363269-grits-bacon-and-cheese (may not work)