Pickled Chinese Beets Recipe

• 3 (16 ounce.) cans beets, liquid removed (reserve liquid)
• 1 c. sugar
• 1 c. vinegar
• 2 tbsp. cornstarch
• 24 whole cloves
• 3 tbsp. catsup
• 3 tbsp. canola oil
• 1 teaspoon vanilla
• 1 1/2 c. beet juice
• Dash of salt

1. Mix ingredients in a pan and cook for 3 min over medium heat or possibly till mix thickens.
2. Once cooled, store in refrigerator.

beets, sugar, vinegar, cornstarch, cloves, catsup, canola oil, vanilla, beet juice, salt

Taken from cookeatshare.com/recipes/pickled-chinese-beets-59554 (may not work)