Lighter Brownie Sundae

• 34 cup all-purpose flour
• 13 cup cocoa powder
• 12 teaspoon baking powder
• 14 teaspoon salt
• 2 ounces semisweet chocolate, chopped
• 2 tablespoons unsalted butter
• 2 tablespoons low-fat sour cream
• 1 tablespoon low calorie chocolate syrup, plus additional for drizzling
• 1 34 teaspoons vanilla extract
• 1 egg
• 1 egg white
• 1 cup sugar
• 1 quart vanilla frozen yogurt
• 14 cup glazed walnuts, chopped (optional)
• 9 maraschino cherries (optional)

1. Heat oven to 350.
2. Line an 8-inch square baking dish with foil so it hangs over sides; coat spray and set aside.
3. In a small bowl, blend flour, cocoa, baking powder and salt.
4. In a medium-size microwave-safe bowl, microwave chocolate and butter for 40 seconds until melted, stirring halfway through.
5. Stir until smooth, heating in 15 second increments if needed.Cool 2 minutes, then whisk in sour cream, chocolate syrup, vanilla, egg, egg white, and sugar.
6. Stir in flour mixture.
7. Spread batter into prepared pan and bake at 350 for 25-28 minutes or until a toothpick inserted in the center comes out clean.
8. Remove brownie from pan using foil handles.
9. Cut into squares and top each with 1 scoop frozen yogurt, drizzle with chocolate sauce and finish with chopped nuts and cherry, if desired.

flour, cocoa powder, baking powder, salt, chocolate, unsalted butter, lowfat sour cream, chocolate syrup, vanilla, egg, egg, sugar, frozen yogurt, walnuts, maraschino cherries

Taken from www.food.com/recipe/lighter-brownie-sundae-411980 (may not work)