Huachinango

  1. Combine all ingredients except fish and olive oil in a blender.
  2. Blend completely to a paste.
  3. Smear the paste onto the fleshy side of the snapper.
  4. Allow to marinate overnight.
  5. Heat up a charcoal grill.
  6. When ready, coat each piece of snapper in olive oil.
  7. Then cook approximately 7 to 10 minutes per side, depending on thickness.

red snapper, salt, achiote paste, oregano, garlic, peppercorns ground, orange juice seville, water, olive oil

Taken from recipeland.com/recipe/v/huachinango-37204 (may not work)

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