Tuna Casserole

• 2 cans tuna chunky
• 3 cups egg noodles uncooked
• 1/2 cup celery chopped
• 13 cup scallions, spring or green onions sliced
• 1/2 cup sour cream
• 2 teaspoons dry mustard
• 1/2 cup salad dressing, mayonnaise style
• 1/2 teaspoon thyme
• 1/4 teaspoon salt
• 1 each zucchini sliced
• 1 cup monterey jack cheese
• 1 each tomatoes chopped

1. Drain and Flake the Tuna and set it aside for later.
2. Cook the noodles according to the manufacturers instructions then drain and rinse in hot water.
3. Combine the noodles with the tuna, celery, and green onions.
4. Blend in the sour cream, mustard, miracle whip, thyme and salt.
5. spoon half of the mixture into a buttered 2 quart casserole dish.
6. top with half the zucchini, then add the rest of the mixture, and again, m add remainder of zucchini.
7. Cover the dish.
8. Microwave at high power for 6 to 8 minutes.
9. Top the dish with the cheese and tomato.
10. Microwave at high power for 2 more minutes, and let stand for 3 minutes before serving.

tuna chunky, egg noodles, celery, scallions, sour cream, mustard, salad dressing, thyme, salt, zucchini, cheese, tomatoes

Taken from recipeland.com/recipe/v/tuna-casserole-41417 (may not work)