Feta Roast Potatoes

• 1 12 kg potatoes, washed
• 2 tablespoons olive oil
• 14 cup fresh lemon thyme (or regular thyme if you can't get lemon)
• 220 g greek feta

1. Preheat your oven to 200C.
2. Grease a large baking dish.
3. Cut potatoes into 1 cm thick slices.
4. Arrange them in the baking dish.
5. Drizzle potatoes with oil and add the thyme.
6. Toss the potatoes to coat in oil and herb.
7. Roast potatoes for 45 to 50 minutes or until tender.
8. Increase temperature to 220C.
9. Crumble feta over potatoes and toss through.
10. Return dish to oven for 10 minutes until feta softens.
11. Serve with Barbecued Greek Lamb (Recipe #72412).

potatoes, olive oil, lemon thyme, greek feta

Taken from www.food.com/recipe/feta-roast-potatoes-72411 (may not work)