Lemon Mascarpone Brown Butter Tortellini

• 1/2 pounds Tortellini
• 8 Tablespoons Butter
• 3 whole Fresh Sage Leaves
• 8 ounces, weight Mascarpone Cheese
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1 Tablespoon Lemon Zest
• 1/2 cups Parmesan Cheese

1. Prepare tortellini according to package directions.
2. In a medium-sized pan, brown the butter with the sage leaves.
3. Do not leave this unattened as it quickly turns from golden brown to burnt.
4. It takes about 4 minutes on my stove to brown beautifully on medium high heat.
5. Add mascarpone, salt, pepper, and lemon zest and cook for about 5 more minutes.
6. Mix your sauce with the tortellini and finish with grated Parmesan cheese.
7. Enjoy with wine and bread.

tortellini, butter, mascarpone cheese, salt, pepper, lemon zest, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/lemon-mascarpone-brown-butter-tortellini/ (may not work)