Pineapple Sausage & Bean Crockpot Meal

• 18 ounces pineapple chunks in light syrup
• 30 ounces red kidney beans canned
• 1 pound polish kielbasa sausage cut 1 inch thick
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons flour, all-purpose

1. Mix all ingredients in slow cooker or crockpot on low setting for 5 hours or high setting for 3 hours.
2. Stir occasionally.
3. Serves 6.

pineapple, red kidney, kielbasa sausage, brown sugar, apple cider vinegar, flour

Taken from recipeland.com/recipe/v/pineapple-sausage-amp-bean-croc-1474 (may not work)