Apple-Crowned Coffee Cake

• 2 cups flour
• 2 Tbsp. granulated sugar
• 1 Tbsp. CALUMET Baking Powder
• 2 tsp. ground cinnamon, divided
• 1 tsp. salt
• 3/4 cup cold butter or margarine, divided
• 1 egg
• 3/4 cup milk, divided
• 2 apples, chopped (about 2 cups) Safeway 1 lb For $0.99 thru 02/09
• 1/2 cup chopped PLANTERS Walnuts
• 1/3 cup firmly packed brown sugar
• 1 cup sifted powdered sugar

1. Heat oven to 375F.
2. Combine flour, granulated sugar, baking powder, 1 tsp.
3. cinnamon and salt in large bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
4. Beat egg and 2/3 cup milk with whisk until blended.
5. Add to flour mixture; stir just until moistened.
6. Spread onto bottom of 9-inch square pan sprayed with cooking spray.
7. Melt remaining butter.
8. Toss apples with butter, nuts, brown sugar and remaining cinnamon; spoon over batter.
9. Bake 45 to 50 min.
10. or until toothpick inserted in center comes out clean.
11. Mix powdered sugar and remaining milk; drizzle over cake.
12. Let stand until glaze is firm.

flour, sugar, baking powder, ground cinnamon, salt, cold butter, egg, milk, apples, walnuts, brown sugar, powdered sugar

Taken from www.kraftrecipes.com/recipes/apple-crowned-coffee-cake-51287.aspx (may not work)