Crunchy Pork Chops Recipe

• 4 pork chops
• 1/2 c. Italian salad dressing
• 1/2 c. cornflakes, crushed

1. Dip each pork chop in salad dressing, then roll in crushed cornflakes.
2. Place on baking pan and bake at 375 degrees for 45 min.
3. Serves 4.

pork chops, italian salad dressing, cornflakes

Taken from cookeatshare.com/recipes/crunchy-pork-chops-30227 (may not work)