Persian Rice

• 1 cup long grain rice, cooked
• 12 cup cashews
• 12 cup pine nuts
• 1 onion, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon Asian seasoning (persian)
• 2 teaspoons barberries
• 12 cup green peas
• 14 cup carrot, finely diced
• 1 teaspoon dried spearmint

1. Spread rice in a shallow tray to dry for at least an hour.
2. In a dry pan, toast nuts until just browning.
3. Heat oil in a pan and saute onion until just transparent, add remaining ingredients and stir well to prevent clumping.

long grain rice, cashews, nuts, onion, olive oil, asian seasoning, barberries, green peas, carrot, spearmint

Taken from www.food.com/recipe/persian-rice-331575 (may not work)