Baked Cream Cheese Appetizer Recipe

• 1 pkt refrigerated crescent rolls (4 ounce.)
• 1 pkt cream cheese (8 ounce.)
• 1/2 tsp dill weed
• 1 x egg yolk beaten

1. Unroll dough on lightly floured surface; press together seams to create a 12 X 4 inch rectangle.
2. ESprinkle top of cream cheese with half of dill; lightly press dill into cream cheese.
3. EPlace cream cheese, dill side down, in center of dough.
4. ESprinkle cream cheese with remaining dill.
5. EEnclose cream cheese in dough by bringing sides of dough together, pressing edges to seal.
6. EPlace on lightly greased cookie sheet; brush with egg yolk.
7. EBake at 350 degrees 15 to 18 min or possibly till lightly browned.
8. EServe with assorted crackers.

crescent rolls, cream cheese, dill, egg yolk

Taken from cookeatshare.com/recipes/baked-cream-cheese-appetizer-74516 (may not work)