Sizzlin' Southwest Burgers

• 1 14 lbs ground beef
• 12 lb chorizo sausage, coarsely chopped (bulk or if links, remove casings)
• 12 cup shredded monterey jack cheese
• 1 (4 ounce) can mild green chilies, drained
• 12-1 cup red onion, finely diced (to taste)
• salt and pepper
• 4 -6 hamburger buns
• prepared guacamole

1. With a light hand mix together ground beef, sausage, cheese, green chilies and onion.
2. Season with salt and pepper and form into 4-6 patties.
3. Grill or broil burgers to desired doneness.
4. Serve hot topped with guacamole on toasted burger buns.

ground beef, chorizo sausage, shredded monterey jack cheese, green chilies, red onion, salt, buns, guacamole

Taken from www.food.com/recipe/sizzlin-southwest-burgers-464209 (may not work)