Tilapia Croquettes with Lemon Aioli

• 2 whole Tilapia Filets (about 1/2 Pound Each)
• 1/4 cups Lemon Aioli
• 1/2 whole Lemon, Juice And Zest
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 teaspoons Granulated Garlic
• 1- 1/2 cup Almond Flour
• 4 Tablespoons Olive Oil, For Frying
• 2 whole Egg Yolks
• 1/2 teaspoons Dry Mustard
• 1/2 teaspoons Lemon Zest
• 2 teaspoons Lemon Juice
• 23 cups Light Olive Oil

1. For your aioli, combine all ingredients (except olive oil) in a blender or food processor and run until combined.
2. While your blender or food processor is still running, slowly add in the olive oil, one drop at a time.
3. Once your mixture reaches a consistency similar to that of mayonnaise, you may increase the speed at which you pour the olive oil.
4. If mixture begins to separate, stop blender or food processor and mix with spoon, then continue the process until mixture is uniform.
5. If you like a thinner aioli, feel free to add more oil.
6. Season with salt and pepper, and set aside.
7. For your croquettes, tear apart your tilapia filets by hand into small pieces and put them in a bowl.
8. Stir in 1/4 cup of the aioli, lemon juice and zest, salt, pepper, garlic and almond flour.
9. Form mixture into 6-8 patties.
10. Turn burner to medium-high heat, pour oil into a frying pan.
11. Once oil is hot add the croquettes and fry them for 4-5 minutes on each side.
12. Serve croquettes with aioli.

tilapia filets, lemon aioli, lemon, salt, pepper, garlic, flour, olive oil, egg yolks, dry mustard, lemon zest, lemon juice, light olive oil

Taken from tastykitchen.com/recipes/main-courses/tilapia-croquettes-with-lemon-aioli/ (may not work)