Marshmallow Shamrock JELL-O Cups

• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 1 cup boiling water
• 1 cup cold water
• 12 JET-PUFFED STACKERMALLOWS Marshmallows
• Green food coloring spray
• 1/2 cup thawed COOL WHIP Whipped Topping
• Optional: green candies and gold sprinkles

1. In a medium size bowl, mix 1 cup of boiling water with gelatin mix; stir 2 minutes until completely dissolved.
2. Stir in cold water.
3. Pour 1/2 cup gelatin liquid into each mini dessert glass.
4. Refrigerate for four hours or until firm.
5. Dip mini heart cutter into water; punch heart out of marshmallow.
6. Repeat for all 12 marshmallows.
7. Lay hearts on a paper towel about 3 inches apart from each other.
8. Evenly spray heart marshmallows with green food coloring spray can.
9. Make sure to cover sides as well.
10. Set aside to dry for 30 minutes.
11. Once dry, arrange three hearts into the shape of a clover.
12. Repeat with remaining hearts to make a total of four clovers.
13. Top each dessert cup with 2 tbsp whipped topping.
14. Place clover on top of each cup.
15. Use spoon to help clover stay propped up if needed.
16. Optional: Add green candies or gold sprinkles to make it more festive.

gelatin, boiling water, cold water, jetpuffed stackermallows marshmallows, green food coloring spray, thawed cool, gold sprinkles

Taken from www.kraftrecipes.com/recipes/marshmallow-shamrock-jell-o-cups-175406.aspx (may not work)