Cool CabbageThis Recipe is Particularly Good.

• 1 red or sweet onion, chilled
• 4 cups finely shredded green cabbage, chilled
• 1/2 cup chopped flat-leaf parsley
• 3 tablespoons canola oil
• 1/4 cup apple cider vinegar
• 2 packets artificial sweetener
• 1 teaspoon salt

1. Quarter the onion lengthwise, then cut each quarter crosswise into 1-inch-long pieces.
2. Combine the onion, cabbage, and parsley in a large bowl.
3. In a small bowl, mix together the oil, vinegar, artificial sweetener, and salt.
4. Pour the dressing over the vegetables and toss well.

red, green cabbage, flatleaf, canola oil, apple cider vinegar, packets artificial sweetener, salt

Taken from www.epicurious.com/recipes/food/views/cool-cabbage-this-recipe-is-particularly-good-391518 (may not work)