Sweet & Spicy Bacon Wrapped Smokies

• 12 slices OSCAR MAYER Fully Cooked Bacon, cut crosswise in half
• 24 cocktail-size smoked sausage links
• 1/4 cup sweet chili sauce

1. Heat oven to 400F.
2. Wrap bacon around sausage; secure with wooden toothpicks.
3. Place in shallow baking dish; drizzle with sauce.
4. Bake 12 min.
5. or until heated through.

bacon, cocktailsize smoked sausage links, sweet chili sauce

Taken from www.kraftrecipes.com/recipes/sweet-spicy-bacon-wrapped-smokies-154965.aspx (may not work)