Sobzee's Low fat chicken fajita (my style of a fajita)

• 250 grams chicken strips (chicken breasts cut into small strips)
• 1 small green pepper cut into strips
• 1 small yellow pepper cut into strips
• 1 small red pepper cut into strips
• 1 small onion cut into thin slices
• 1 cup of broccoli florets (optional)
• 2 Crushed garlic cloves
• 1/4 a cup of fat free chicken broth
• 1/2 tsp of Cumin
• 1/2 tsp Cinnamon
• 1/2 tsp of dry coriander powder
• 1/2 tsp of dry thyme
• 1/2 tsp of Paprika
• 1/2 tsp Red chili powder
• 1/2 tsp of Balck pepper
• 3/4 tsp Salt

1. Mix the above herbs all together
2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
6. Add the remaining garlic
7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
8. P.S.
9. you can add any kind of vegetable or remove any kind as well

chicken strips, green pepper, yellow pepper, red pepper, onion, broccoli, garlic, chicken broth, cumin, cinnamon, coriander powder, thyme, paprika, red chili powder, pepper, salt

Taken from cookpad.com/us/recipes/353806-sobzees-low-fat-chicken-fajita-my-style-of-a-fajita (may not work)