Easiest Ribs Ever!
- 1 rack of ribs
- your favorite barbecue sauce
- Use tin foil to line the bottom of a casserole pan leaving plenty of extra to wrap over the top.
- Put some of the BBQ sauce in the bottom to coat the tin foil.
- Put the ribs in and cover them with the rest of the sauce.
- Put them in for an 1 1/2 to 2 hours, occasionally brushing the BBQ sauce all over.
- Remove ribs and throw the tin foil away, clean up done!
rack, your favorite barbecue sauce
Taken from www.food.com/recipe/easiest-ribs-ever-267638 (may not work)