Beef Romano

• 1 12 cups cubed cooked beef
• 1 medium garlic clove, minced
• 14 teaspoon oregano, crushed
• 2 tablespoons butter
• 1 (10 1/2 ounce) can beef gravy
• 1 12 cups cooked elbow macaroni
• 1 cup cooked Italian cut green beans
• 12 cup tomatoes, cut in thin wedges

1. Brown beef with garlic and oregano in butter in a skillet.
2. Stir in remaining ingredients; heat, stirring.
3. When all is heated through, serve with a tossed salad and garlic bread.

beef, garlic, oregano, butter, beef gravy, macaroni, tomatoes

Taken from www.food.com/recipe/beef-romano-455994 (may not work)