Radish Asparagus Salad - Evelyn Sharpe

• 1 lb fresh asparagus (trimmed)
• 7 radishes, thinkly sliced
• 2 tablespoons sesame seeds
• salad dressing
• 2 tablespoons olive oil
• 2 tablespoons thinly sliced green onions
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon juice
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 14 teaspoon garlic powder
• 14 teaspoon grated lemon peel
• 14 teaspoon pepper

1. Bring 6 cups of water to a boil.
2. Add Asparagus, cover & boil 3 minutes.
3. Drain & immediately place sparagus in ice water.
4. Drain & pat dry.
5. Transfer to large bowl, add radishes & seeds.
6. Place dressing ingred.
7. in a jar with lid.
8. Shake.
9. Pour over & toss to coat.
10. Serves 6.
11. 2/3 cup equals 73 calories, 6g fat, 1g saturated fat.
12. 0 cholesterol, 28mg sodium 5 grams carbs, 1g fiber, 2g protein.
13. Diabetic exchanges 1 vegatable 1 fat.

fresh asparagus, radishes, sesame seeds, salad dressing, olive oil, green onions, white wine vinegar, lemon juice, honey, mustard, garlic, lemon peel, pepper

Taken from www.food.com/recipe/radish-asparagus-salad-evelyn-sharpe-399075 (may not work)