Pepper Pot ( With Beef & Taters)

• 2 lbs stewing beef or 2 lbs diced chuck
• 10 large potatoes, thinly sliced
• 1 -2 medium onion, diced
• 3 (10 1/2 ounce) cans pork & beans
• 14 cup water
• 2 tablespoons Worcestershire sauce
• 1 tablespoon black pepper
• salt
• 1 garlic clove, finely chopped

1. Place beef, onion, water, pepper, garlic and Worcestershire sauce in bottom of Dutch oven.
2. Layer half of the potatoes over meat; add beans then another layer of potatoes.
3. (You may salt & pepper each layer if you want).
4. Cover with lid or tinfoil and place in 300F oven for 2 1/2 - 3 hours (I like to cook it at about 250F for 4 1/2 to 5 hrs - then it melts in your mouth).
5. Hope you enjoy.

stewing beef, potatoes, onion, pork , water, worcestershire sauce, black pepper, salt, garlic

Taken from www.food.com/recipe/pepper-pot-with-beef-taters-133421 (may not work)