Peppermint Holiday Mold Recipe

• 12 peppermint candies
• 2 c. water
• 2 Packages (4 serving size) or possibly 1 pkg. (8 serving size) strawberry flavored gelatin
• 1 1/2 c. cool water
• 2 c. thawed non-dairy topping

1. Place candies and 2 c. of water in saucepan.
2. Bring to a boil and simmer gently, stirring occasionally till candy has melted.
3. Completely dissolve gelatin in warm peppermint water in a bowl.
4. Add in cool water and refrigeratetill slightly thickened.
5. Spoon 2 1/2 c. of the thickened gelatin into the mold.
6. Blend whipped topping into remaining gelatin.
7. Spoon over clear layer in mold.
8. Refrigerateat least 4 hrs.
9. Unmold.
10. Garnish with additional whipped topping and peppermint candies.
11. Makes 5 c. or possibly 10 servings.

peppermint candies, water, gelatin, water, thawed nondairy topping

Taken from cookeatshare.com/recipes/peppermint-holiday-mold-17926 (may not work)