Mashed Potatoes With Scallions

• 1 pound potatoes, cooked and mashed
• 4 scallions, sliced (including green part)
• Coarse salt and freshly ground pepper to taste
• 1/4 cup hot milk
• 3 tablespoons melted butter

1. Preheat broiler.
2. Combine the mashed potatoes with the scallions, salt, pepper, milk and add 1 tablespoon melted butter.
3. Mix well.
4. Place the mixture in a heat-proof serving dish and smooth the top, using the prongs of a fork.
5. Pour melted butter over the top and brown under the broiler.

potatoes, scallions, salt, hot milk, butter

Taken from cooking.nytimes.com/recipes/2647 (may not work)