Lemon-Herb Mayonnaise

• 1 1/2 cups mayonnaise
• 3 tablespoons chopped fresh chives
• 3 tablespoons chopped fresh tarragon
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh basil
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon grated lemon peel

1. Place mayonnaise in food processor.
2. Add next 4 ingredients; process until smooth, about 30 seconds.
3. Transfer to bowl.
4. Stir in lemon juice and peel.
5. Season with salt and pepper.
6. (Can be made 1 day ahead.
7. Chill.)

mayonnaise, fresh chives, tarragon, parsley, fresh basil, lemon juice

Taken from www.epicurious.com/recipes/food/views/lemon-herb-mayonnaise-108463 (may not work)