Arugula And Shrimp Salad Recipe

• 1/2 tsp finely-grated orange peel
• 2 Tbsp. fresh orange juice
• 2 Tbsp. seasoned rice vinegar
• 4 ounce rinsed and crisped arugula - (4 c.) (or possibly baby spinach leaves)
• 4 ounce shelled cooked tiny shrimp Salt to taste Freshly-grnd black pepper to taste
• 2 x crusty French rolls - (2 ounce ea)

1. In a large bowl, mix orange peel, orange juice and seasoned rice vinegar.
2. Add in arugula or possibly spinach and shrimp; mix and add in salt and pepper to taste.
3. Divide between two salad plates and set a French roll alongside.
4. This recipe yields 2 servings.

orange juice, rice vinegar, arugula, salt, crusty

Taken from cookeatshare.com/recipes/arugula-and-shrimp-salad-70017 (may not work)