Nana's Crunchie Biscuits

• 2 cups plain flour
• 1 cup butter
• 1 cup sugar
• 2 teaspoons bicarbonate of soda
• 2 tablespoons milk
• 2 tablespoons golden syrup

1. Cream butter and sugar, beat in syrup, milk and soda, then the flour.
2. Place teaspoons of the mix onto a greased tray leaving room for it to spread.
3. Cook slowly in a low oven.
4. Leave to cool on tray.
5. Im sorry I don't know the exact time to cook them for.
6. I suppose until they seem biscuit-like but before they burn!

flour, butter, sugar, bicarbonate of soda, milk, golden syrup

Taken from www.food.com/recipe/nanas-crunchie-biscuits-134013 (may not work)