Spring Asparagus with Curry Butter

• 2 teaspoons butter melted
• 1 teaspoon curry powder
• 1 teaspoon lemon juice
• 2 teaspoons olive oil
• 1 each shallots very finely diced
• 1 pound asparagus snapped and cut into one inch pieces
• 1/2 teaspoon sea salt to taste

1. Melt the butter in the microwave for about 30 seconds.
2. Mix in a small bowl with the lemon juice, curry powder and salt.
3. In a large skillet, heat the oil over medium heat.
4. Add the shallot and cook until softened for a couple of minutes.
5. Add the asparagus and cook for about 5 minutes stirring occasionally until just barely tender but still a bit crisp.
6. Stir in the curry butter, toss well to coat.
7. Serve warm.
8. Sometimes I add 1/2 a red bell pepper diced along with the shallots and it makes for a lovely colorful sidedish.

butter, curry powder, lemon juice, olive oil, shallots very, salt

Taken from recipeland.com/recipe/v/spring-asparagus-curry-butter-49271 (may not work)